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Central Zone
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Bianchi Milling
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For Metro Chicago area, contact Mike Bianchi at Bianchi Milling
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Greg Labens
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Kansas, Indiana, Kentucky, Missouri, Mississippi, and Louisiana
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Greg Wagner
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Minnesota, North Dakota and South Dakota, Iowa, Nebraska, Wisconsin
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Mark Richman
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Ohio and Eastern Michigan
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Mike Krygier
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Metro Chicago & Downstate Illinois, Northern Indiana and Western Michigan
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Central Zone - Manufacturing ONLY
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Bianchi Milling
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For Manufacturers in the Metro Chicago area, contact Mike Bianchi at Bianchi Milling
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East and Central Zone - Manufacturing ONLY
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Jodi Sawyer
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All eastern and central states excluding the Metro Chicago area
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East Zone
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John Lipani
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New York State (excluding New York City), and New England
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Julie Monagle
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Southern, NJ
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Kurt Hildenbrand
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Northern NJ
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Meghan Ellenbecker
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ME/NH/VT/MA
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Michael Crane
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New York City
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Shotsie Wilson
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Western PA/MD/VA
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Tom Santos
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RI/CT
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Foodservice
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Ted Mizerak
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National Foodservice Flour Sales Manager
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National Technical Services
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Tim Huff
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Technical Questions, Product specification information, Formula and flour usage advice
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Northwest Zone
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Harry Stuart
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Alaska, Washington, Oregon, Montana and Northern California
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Sales Assistants and Special Information Requests
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Brenda Mengelkoch
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General Information
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South Zone
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Angel Rideau
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Central and Southeast Texas from El Paso to Houston and down.
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Lindsey Hansen
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New Mexico, Oklahoma, Arkansas, West Texas and North Texas.
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Marcus Hautla
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Florida
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Nick Uram
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North and South Carolina, Georgia, Alabama, Central and East Tennessee
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South Zone - Manufacturing only
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Harry Stuart
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Pacific Northwest, Northern California, Northern Nevada
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Steve Holl
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California, Hawaii, Colorado, Arizona, Nevada, New Mexico, Utah
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Southwest Zone
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Nancy Muller
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Southern California, Arizona, Southern Nevada, Hawaii
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