Spring Wheat

General Mills spring wheat flours are considered the best you can buy. Trusted names like GOLD MEDAL and WASHBURN'S are as familiar to bakers today as they were one hundred years ago. General Mills has one of the widest ranges of spring wheat flours available, milled from select varieties to ensure maximum consistency and baking performance. From the finest spring patents, to the industry's most popular high glutens, to the highest protein first clears, General Mills has the best flour for virtually every baking application.

Flour Image
    
Code# Flours Uses Description
50121 All Trumps · Specialty breads  · Bagels  · Hearth breads  · Kaiser rolls  · Thin crust pizza  · Hard rolls  Unbleached, Enriched, Malted
59401 Washburn's Gold Medal ·Croissants ·Puff Pastries  · Soft rolls  · Thin crust pizza  · Yeast-raised donuts  Washburn's Gold Medal flour
57122 Remarkable · Specialty breads  · Hearth breads  · Kaiser rolls  · Thin crust pizza  Bleached or Unbleached, Enriched, Malted, Bromated
50111 All Trumps · Specialty breads  · Bagels  · Hearth breads  · Thin crust pizza  · Hard rolls  Bleached or Unbleached, Enriched, Malted, Bromated
53381 Gold Medal Full Strength or Superlative · Soft rolls  · Sweet goods  · Thick crust pizza  · Thin crust pizza  · Hard rolls  · Variety breads  Bleached or Unbleached, Enriched, Malted, Bromated
54411 Iron Duke · Specialty breads  · Light rye breads and rolls  · Medium rye breads and rolls  Bleached, Enriched, Bromated, Malted
50143 All Trumps · Bagels  · Hearth breads  · Thin crust pizza  · Hard rolls  Enriched, malted, unbleached, unbromated
50145 All Trumps · Breads  Enriched, malted, bleached, unbromated
56573 Gold Medal Superlative flour · Breads  · Specialty breads  · Light rye breads and rolls ·Commercial blends  · Hearth breads  · Kaiser rolls  · Hard rolls ·Pan breads  · Variety breads  · All type of yeast raised products  · Medium rye breads and rolls  Superlative wheat flour
56574 Superlative flour · Breads  · Soft rolls ·Commercial blends  · Hearth breads  · Kaiser rolls  · All type of yeast raised products  Superlative wheat flour

 

DESCRIPTION:
A high quality enriched, unbleached, malted high gluten flour milled from a selected blend of hard red spring wheat.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.

All Trumps
The premium hard red spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured. The highest protein level of the hard red spring wheat flours. Exceptional strength and consistency.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality enriched, malted and bromated bread flour milled from a selected blend of hard wheat. Unbleached.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid.

Washburn's Gold Medal
A spring patent flour similar to Full Strength and Superlative. Washburn's Gold Medal provides excellent results in any type of yeast-raised product. The flour's lower extraction results in brighter crumb color.

 

DESCRIPTION:
A high quality enriched, malted and bromated, high gluten flour milled from a select blend of hard red spring wheat. Available bleached or unbleached.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid.

Remarkable
A high gluten spring wheat flour with a slightly lower protein level than All Trumps. Ideal for breads of large volume, good grain and texture. Excellent for all types of hearth breads as well as rye and wheat breads and rolls.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality enriched, malted and bromated, high gluten flour milled from a select blend of hard red spring wheat.

COLOR:
Bright, creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid.

All Trumps
The premium high gluten flour, All Trumps is a true legend in the baking industry, and continues to be the standard against which all high gluten flours are measured. The highest protein level of the high gluten flours.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality bleached or unbleached, enriched, malted and bromated bread flour milled from a select blend of hard red spring wheat.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour bleached, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid

Gold Medal Full Strength or Superlative
Perfect "all around" bread flours provide excellent results in any type of yeast raised product. Ideal for pan breads, rolls, buns, hearth breads and many specialty baked products.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high protein bleached, enriched, bromated and malted spring wheat first clear flour for use in specialty breads.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour bleached, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid

Iron Duke
A high quality, first clear flour used primarily in carrying rye, whole wheat, and other ingredients in making specialty breads. Characteristics include darker color, higher protein, and wheatier flavor than standard sprint patent and high gluten flours.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality unbleached, high gluten flour milled from a selected blend of hard spring wheat.

COLOR:
Clean, creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, thiamin, riboflavin, folic acid

All Trumps
The premium high gluten flour, All Trumps is a true legend in the baking industry, and continues to be the standard against which all high gluten flours are measured. The highest protein level of the high gluten flours.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality bleached, high gluten flour milled from a selected blend of hard red wheat.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, thiamin, iron, riboflavin, folic acid

All Trumps
The premium high gluten flour, All Trumps is a true legend in the baking industry, and continues to be the standard against which all high gluten flours are measured. The highest protein level of the high gluten flours.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
Gold Medal Superlative wheat flour

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid

Gold Medal Superlative flour
A high quality spring wheat patent flour milled from a selected blend of hard wheat.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
Gold Medal Superlative Wheat Flour

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid.

Superlative flour
A high quality spring wheat patent flour milled from a selected blend of hard wheat.

Product Specifications(Microsoft Word)