Gold Medal Flour

Bread

Despite their individual differences, all General Mills bread flours have much in common. Every one has exceptional tolerance to wide variations in baking environments. All are adaptable to straight doughs, sponge doughs, and no-time doughs. They all have exceptional water absorption capability. And every one has the strength and good machinability required to meet the wide range of requirements from the smallest retail or specialty operation to the largest wholesale baker.

Code#	Flours	Uses	Description
54472	King Kaiser	· Bagels · Hearth breads · Kaiser rolls ·Croissants	Bleached, Enriched, Malted
58353	Supreme High Gluten	· Specialty breads · Bagels · Hearth breads · Hard rolls	Bleached, Enriched, Malted
53521	Gold Medal Superlative	· Soft rolls · Sweet goods · Thick crust pizza · Kaiser rolls · Thin crust pizza · Hard rolls · Variety breads	Bleached, Enriched, Malted
50531	Big Loaf	·Batters · Sweet goods · Thick crust pizza ·Pan breads	Bleached, Enriched, Malted
58472	Sureloaf	· All type of yeast raised products	Bleached, Enriched, Malted
53722	Harvest King	· Soft rolls ·Croissants ·Puff Pastries · Pita breads	Unbleached, Enriched, Malted
57582	Sperry Blossoms	· Cookies · Soft rolls · Sweet goods	Bleached, Enriched, Malted
57901	Sperry Organic Bread Flour	· Breads · Specialty breads · Variety breads	Untreated
57881	Sperry Organic Hygluten Flour	· Bagels · Hearth breads · Specialty breads	Untreated
57162	Remarkable	· Specialty breads · Hearth breads · Kaiser rolls · Hard rolls	Enriched, malted, unbleached
53395	Gold Medal Full Strength	· Breads · Specialty breads · Soft rolls · Sweet goods · Hard rolls · Variety breads	Enriched, malted, unbleached
53290	Golden Gate	· Breads	Enriched, malted, bleached
50143	All Trumps	· Breads	Enriched, malted, unbleached, unbromated
57891	Sperry Organic Whole Wheat Flour	· Breads · Whole wheat breads and rolls	Untreated
53012	Medalla De Oro	· Sweet goods · Specialty breads · Thin crust pizza ·Pan breads	Enriched, Malted, Unbleached, Ascorbic Acid

DESCRIPTION:
A high quality bleached, enriched, malted high gluten flour milled from a selected blend of hard red spring wheat.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, ascorbic acid, niacin, iron, thiamin mononitrate, riboflavin, folic acid. Ascorbic acid added as a dough conditioner

King Kaiser
A top of the line high gluten flour. King Kaiser, like All Trumps, is perfect for hearty breads, kaiser rolls and bagels.

Product Specifications(Microsoft Word)

DESCRIPTION:
A high quality bleached, enriched, malted high gluten flour milled from a selected blend of hard red spring wheat.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, ascorbic acid, niacin, iron, thiamin mononitrate, riboflavin, folic acid. Ascorbic acid added as a dough conditioner.

Supreme High Gluten
A high gluten spring wheat flour with a slightly lower protein level than All Trumps and King Kaiser. Ideal for breads of large volume, good grain and texture. Supreme High Gluten is excellent for all types of hearth breads and rolls, as well as rye and wheat

Product Specifications(Microsoft Word)

DESCRIPTION:
A high quality bleached or unbleached, enriched, and malted bread flour milled from a selected blend of hard red spring wheat.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid. Ascorbic acid added as a dough conditioner.

Gold Medal Superlative
Another excellent bread flour. Its slightly lower protein level makes it ideal for all types of yeast raised products where the strength of a high gluten flour is not required. A popular national brand, Superlative is used widely in the bakery trade.

Product Specifications(Microsoft Word)

DESCRIPTION:
A high quality bleached, enriched, and malted flour milled from a selected blend of hard wheats.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid. Ascorbic acid added as a dough conditioner.

Big Loaf
A very popular all-purpose bread flour. The flour's good tolerance makes it ideal for all types of yeast raised products.

Product Specifications(Microsoft Word)

DESCRIPTION:
A high quality bleached, enriched, and malted flour milled from a selected blend of hard wheats.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid. Ascorbic acid added as a dough conditioner.

Sureloaf
A versatile, baker's bread flour similar to Big Loaf, which can be used in all types of yeast raised products. It is popular for all kinds of breads and rolls.

Product Specifications(Microsoft Word)

DESCRIPTION:
A high quality unbleached, enriched, and malted bread flour milled from a selected blend of hard wheats.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.

Harvest King
Harvest King is an all-purpose baker's bread flour. It provides excellent results in all types of yeast raised products, including soft rolls and pan breads.

Product Specifications(Microsoft Word)

DESCRIPTION:
A high quality bleached, enriched, malted flour milled from a selected blend of hard wheats.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid. Ascorbic acid added as a dough conditioner.

Sperry Blossoms
Good for bakers who make scratch formulas of Danish pastries, sweet rolls, and Danish butter cookies.

Product Specifications(Microsoft Word)

DESCRIPTION:
A high quility untreated flour milled from selected blends of hard spring and winter wheats.

COLOR:
Clean, creamy white

INGREDIENTS:
Wheat

Sperry Organic Bread Flour
A superior organic bread flour is ideal for all yeast-raised products not requiring a high gluten flour. Milled from uniquely blended organic wheat, it delivers consistent performance and superb results batch after batch.

DESCRIPTION:
A high quality untreated flour milled from selected hard red spring wheats

COLOR:
Clean, creamy white

INGREDIENTS:
Wheat

Sperry Organic Hygluten Flour
A high gluten flour made from only the highest protein of organic wheat. Its natural gluten strength and consistency is excellent for all types of wholesome hearth breads, bagels and rolls.

Product Specifications(Microsoft Word)

DESCRIPTION:
A high quality unbleached, high gluten flour milled from a selected blend of hard red wheats.

COLOR:
Clean, creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid

Remarkable
A high gluten spring wheat flour with a slightly lower protein level than All Trumps. Ideal for breads of large volume , good grain and texture. Excellent for all types of hearth breads as well as rye and wheat breads and rolls.

Product Specifications(Microsoft Word)

DESCRIPTION:
A high quality unbleached, patent bread flour milled from a selected blend of hard red wheat.

COLOR:
Clean, creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid

Gold Medal Full Strength
A perfect all around bread flour. Provides excellent results in any type of yeast-raised product. Ideal for pan breads, rolls, buns, hearth breads, and many specialty baked products.

Product Specifications(Microsoft Word)

DESCRIPTION:
A legendary flour from a legendary miller.

COLOR:
Clean, bright creamy white

INGREDIENTS:
bleached wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin, folic acid

Golden Gate
A high quality bleached flour milled from a selected blend of hard red wheats.

Product Specifications(Microsoft Word)

DESCRIPTION:
A high quality unbleached, high gluten flour milled from a selected blend of hard red wheats.

COLOR:
Clean, creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin, folic acid

All Trumps
The premium high gluten flour, All Trumps is a true legend in the baking industry, and continues to be the standard against which all high gluten flours are measured. The highest protein level of the high gluten flours.

Product Specifications(Microsoft Word)

DESCRIPTION:
A high quality fine ground whole wheat bread flour milled from a selected blend of hard reds spring wheats.

COLOR:
Fine

INGREDIENTS:
Whole wheat flour

Sperry Organic Whole Wheat Flour
A high protein, naturally nutritious, whole wheat flour milled from the finest organic wheat. It delivers the taste and texture your health conscious consumers are demanding from whole wheat goods. It is an excellent choice for a variety of whole wheat baked products.

Product Specifications(Microsoft Word)

DESCRIPTION:
Medalla De Oro is an unbleached, high gluten flour treated with ascorbic acid for increased dough strength. The perfect flour for traditional hand-tossed or thin crust pizzas, as well as specialty and pan breads. Medalla De Oro is the strong gluten flour of choice when looking for exceptional tolerance and versatility. Milled from a customized blend of wheat, it has outstanding mixing and machining tolerance, while delivering outstanding taste and texture.

COLOR:
Clean, bright creamy white.

INGREDIENTS:
Wheat flour, malted barley flour, ascorbic acid, niacin, iron, thiamin mononitrate, riboflavin, folic acid. Ascorbic acid added as a dough conditioner

Medalla De Oro
A high quality unbleached, high gluten flour milled from a selected blend of hard wheat.

Product Specifications(Microsoft Word)