To create an organic wheat product you must work in harmony with nature. Organic farmers do this, as do the, makers of Sperry Organic products. The flour and semolina products created are processed in the same respectful manner used in the fields. All of Sperry Organic's wheat products are produced in a natural, pesticide-free environment. Our heritage of articulate wheat selection and custom blending techniques allows us to provide our customers with organic products of consistent,and dependable quality. All of the Sperry Organic flour and semolina products are "third-party" certified organic. They are produced at our certified facility in Great Falls, Montana. These products meet the rigid quality standards necessary to produce a high quality organic product.