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Get the Whole Grain Story
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Whole grains pack a powerful punch! The vitamins, minerals, fiber, antioxidants
and other plant nutrients in whole grain work together to keep you healthy. Diets
rich in whole grain foods can help keep your heart healthy, reduce the risk for
some cancers and help you maintain a healthier body weight.1,2
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To help better understand whole grain, here
are two fact sheets developed by the General Mills Bell Institute of Health and
Nutrition.
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 Whole
Grain Story
Whole
Grain vs Fiber Factsheet
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General Mills Bakery Flour offers two Whole Grain flours for use in baked goods.
Gold Medal Stone Ground Whole Wheat is a fine granulation flour that provides the
old-fashioned, natural whole grain texture and flavor today’s health-conscious consumers
seek.
Stone Ground Wheat-A-Laxa ® is the same high quality whole wheat flour as Gold Medal
Stone Ground Whole Wheat, but in a coarse granulation that is perfect for creating
that hearty, textured look in baked goods.
Click here for recipes
and technical advice on incorporating Whole Grains in your business.
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1Diets rich in whole grain foods
and other plant foods and low in total fat, saturated fat and cholesterol, may reduce
the risk of heart disease and some cancers.
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2In addition, a growing body
of evidence supports that those who consume diets rich in whole grain tend to have
a healthier body weight than those who don’t. |